7-Up Biscuits
4 cups Bisquick
1 cup sour cream
1 cup 7-Up
1/2 cup butter, melted
Mix Bisquick, sour cream and 7-Up. Dough will be very soft. Knead and fold until coated with baking mix. Pat out to about 1-inch thick and cut with a round cutter. Melt butter in the bottom of a baking sheet or a 9 x 13-inch pan. Place biscuits on top of butter and bake for 12 to 15 at 450 degrees or until nice and brown.
**Use extra Bisquick to flour your board.
These can be rather messy to work with, but don't add too much extra Bisquick or they'll get tough.
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