Yorkshire Strata

Yorkshire Strata

1 cup cooked beef (leftover roast works really well!)

1/2 cup cooked, diced potato

1/2 cup cooked, diced carrots

1 cup cooked, diced onion

1/2 cup water

1 1/2 cups gravy, divided

4 tsp. Worcestershire sauce, divided

1 1/2 tsp. onion powder

3/4 tsp. garlic powder

2 Tbsp. butter

1 cup milk

2 eggs

1 cup flour

1/4 tsp. salt

1/8 tsp. pepper

1.  Mix meat, vegetables, water, 1/4 cup gravy, 1 Tbsp. Worcestershire sauce, 1 tsp. onion powder, 1/4 tsp. garlic powder. Set aside. 

2.  Put butter in a 10 inch deep dish pie plate and set in a cold oven.

3.  Turn heat to 425 degrees.

4.  Puree milk, eggs, flour, salt & pepper.

5.  Remove pie plate and pour in the batter.

6.  Spoon meat and vegetables down the middle. 

7. Put back in oven for 30 minutes.

8.  Serve topped with gravy.

Make sure you set the empty pie plate in the cold oven and let it heat up. This makes a wonderful crust when you pour in the batter.