Hot Cross Buns

Hot Cross Buns

1 package (2 1/4 tsp.) yeast

1 Tbsp. plus 1/2 cup sugar, divided

1 cup warm milk

1/4 cup butter, softened

1/4 cup raisins or candied fruit

1 egg

1 tsp. salt

3 1/2 to 3 3/4 c. flour

Icing

2/3 cup powdered sugar

1 tsp. butter, softened

1/4 tsp. vanilla

2 to 3 tsp. milk

Dissolve yeast and 1 Tbsp. sugar in warm milk. Make sure it isn't any warmer than 110 degrees.  Let stand 5 minutes.  Add butter, raisins (or candied fruit), egg, salt and enough flour to form a soft dough.

Knead 6 to 8 minutes. Place in a greased bowl.  Cover and let rise for 1 hour.

Punch down; divide into 12 pieces.  Shape into balls. Place in a greased 13 x 9 inch pan. Let rise for 45 minutes.

Bake at 375 degrees for 25 to 30 minutes. Remove to rack to cool.

While buns are cooling, combine the icing ingredients. Using a decorating tip, pipe an "X" on each bun.

These are traditionally served during Lent and on Easter. My Mom would always get them at the local bakery, but I like to make my own.