Egg Rolls

Egg Rolls

2 packages of egg roll wrappers

1 or 2 packages coleslaw mix

1/3 c. each celery and onion

From here you can add whatever you want and season it to your liking.

I usually add chopped chicken or shrimp and season with McCormick's Asian seasoning and a bit of soy sauce.

Once you get everything mixed together, you roll them up (the same way you would a burrito)

Dampen the edges with just a bit of water to seal them.

I will usually stir fry mine for just a couple of minutes before I start rolling them. 

Heat your oil to 375 degrees F. Fry a couple of egg rolls at a time until they're golden brown and crispy. Drain on paper towels.

Serve with your favorite dipping sauce.

These are just as good cold as they are hot. I like to keep some in the refrigerator for a quick snack.