Zucchini Muffins

Zucchini Muffins

3 eggs

2 cups sugar

2 cups vegetable oil

2 tsp. vanilla

2 cups grated zucchini

3 cups flour

1 tsp. baking soda

1 tsp. salt

1/2 tsp. baking powder

3 tsp. cinnamon

nuts or raisins, if desired

1.  Preheat your oven to 350 degrees.

2.  Grease and flour muffin tins or a 9 x 5-inch loaf pan.

3.  Mix everything together in your mixer until well blended.

4.  Spoon into your muffin tins - 3/4 full.

5,  For muffins bake for 30 min (check at 25 min.)

For a loaf, bake for 1 hour.

6.  They're done when a toothpick inserted near the center comes out clean.

7.  Cool on rack. Wrap in plastic.

*I used the Texas-sized muffin tins.