Nutella Loaf Cake

Nutella Bundt Cake

3 1/2 cups flour

5 tsp. baking powder

1/2 tsp. salt

2 cup butter, softened

4 cups sugar

8 eggs

2 cup Nutella

2 cup milk

1.  Preheat oven to 350 degrees. Grease and flour 4 loaf pans (9 x 5-inch) or 2 bundt pans.

2.  Combine flour, baking powder and salt. Set aside.

3.  In mixer bowl, combine butter and sugar. Beat well.

4.  Add eggs (one at a time) and then the Nutella. Beat until fluffy.

5.  Mix in flour and milk. Mix just to combine.  Batter will be very thick.

6.  Divide between the loaf pans, filling just 3/4 full or spread into the bundt pans. Bake for 45-55 minutes. Test with a toothpick. It'll come out clean.

7.  Cool on a wire rack for 10 minutes and then turn out of pan to cool completely.

I made the bundt cakes and covered them with chocolate icing. I used Hershey's Dark Chocolate icing and it was wonderful! Normally, I would make my own. 

Adapted from a recipe from https://kirbiecravings.com/  There are alot of great recipes on her blog.