Nutella Bundt Cake
3 1/2 cups flour
5 tsp. baking powder
1/2 tsp. salt
2 cup butter, softened
4 cups sugar
8 eggs
2 cup Nutella
2 cup milk
1. Preheat oven to 350 degrees. Grease and flour 4 loaf pans (9 x 5-inch) or 2 bundt pans.
2. Combine flour, baking powder and salt. Set aside.
3. In mixer bowl, combine butter and sugar. Beat well.
4. Add eggs (one at a time) and then the Nutella. Beat until fluffy.
5. Mix in flour and milk. Mix just to combine. Batter will be very thick.
6. Divide between the loaf pans, filling just 3/4 full or spread into the bundt pans. Bake for 45-55 minutes. Test with a toothpick. It'll come out clean.
7. Cool on a wire rack for 10 minutes and then turn out of pan to cool completely.
I made the bundt cakes and covered them with chocolate icing. I used Hershey's Dark Chocolate icing and it was wonderful! Normally, I would make my own.
Adapted from a recipe from https://kirbiecravings.com/ There are alot of great recipes on her blog.
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