Bakery Style Blueberry Muffins with Streusel Topping

Bakery Style Blueberry Muffins with Streusel Topping

Muffins

2 eggs

1/2 cup sugar

1/2 cup brown sugar

1/2 cup vegetable oil

1 tsp. vanilla

2 cups flour

1/2 tsp. salt

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 cup sour cream**

1 1/2 cups blueberries

Topping

1/2 cup sugar

1/3 cup flour

1/4 cup butter, cubed

1 1/2 tsp. cinnamon

1.  Preheat oven to 400 degrees. Grease 12 regular muffin cups or 6 large.

2.  Mix together four, salt, baking soda and cinnamon.

3.  In a large bowl beat together eggs and both sugars. Add oil, vanilla and sour cream.

4.  Mix the dry ingredients into the wet ingredients. The batter will be lumpy.

5.  Dredge the blueberries in a bit of flour. Gently fold them into the batter. You don't want to smash them. Scoop the batter into prepared muffin cups so they are 2/3 full.

6. Mix the topping ingredients with a fork or pastry blender until it looks like crumbs.  Sprinkle this over the muffin batter.

7.  Bake in your preheated oven for 20 minutes.

**If you don't have any sour cream, you can always use plain yogurt.